![]() We also have the D.Line Carbon Steel Wok 36cm for a classic wok that can be used for cooking Asian cuisine with authentic flavours. You can pick up a wok at Kitchen Warehouse in many different sizes and materials to suit your needs, from the Scanpan Impact Wok 30cm with lid to the brightly coloured Le Creuset Cast Iron Wok with Glass Lid 32cm. Woks differ from stir fry pans which have a wide, flat base and saute pans which are smaller and shallower. Unlike a fry pan, the sides are steep and sloped to trap in more heat and make it easier to toss and move ingredients. ![]() A wok is a bowl-shaped tool used traditionally for stir-frying Asian dishes, but also for steaming, boiling, searing, braising and deep frying a wide range of food. If you've never used woks before, here’s a quick introduction. Looking to purchase your first wok - differences between fry pans, stir fry pans and more Glass lid - A wok with a lid is great for simmering food and can also help with steaming, boiling and preventing splatter making a mess. Helper handle - A helper handle is a short handle on one side of the wok that assists with lifting, tilting and carrying. Carbon steel woks need to be seasoned before each use to develop a natural non-stick coating. Non-stick coating - Many woks come with a non-stick coating to make cooking with them fuss-free and cleaning up a breeze. These handy features can make cooking with your wok more efficient: Modern flat-bottom woks tend to have a long wooden handle like a skillet that makes it easy to tilt ingredients.įrom non-stick woks to glass lids - features to look out for when looking at different woks A classic wok will usually have two handles on either side for easy lifting and carrying. Flat-bottom woks work best with Western electric range cookers and gas stovetops while round bottom woks provide even heat distribution and won't warp. We have woks measuring 28cm up to 50cm, with or without a glass lid for steaming and minimising splatter.īase. Traditional woks are made out of carbon steel, but they can also be made out of stainless steel, cast iron, copper, aluminium and more. From stir-frying and stewing to steaming, boiling and even deep-frying - there isn't much a wok can't do! Make sure that your new wok is the right one for you by considering these factors first: ![]() Its versatility has seen it embraced in Western kitchens by professional chefs and home cooks alike. The wok is a staple in Chinese kitchens and used as the pot of choice for making most Chinese dishes across the country. ![]()
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